Oat-Bran Muffins

These are good for horses or people!

2 cups whole wheat flour
2 cups oat bran
1 tsp baking powder
2 tsp baking soda
1 tsp salt
1/2 cup vegetable oil
4 egg whites
1 cup molasses
1 1/2 cup plain yogurt
1/2 cup unsweetened applesauce

• Pre-heat oven to 400
  
• In a large bowl, stir together flour, oat bran, baking powder, baking soda, and salt.
  
• In another large bowl, combine oil, egg whites, molasses, yogurt, and applesauce.
  
• Fold dry ingredients into wet ingredients. Spoon mix evenly into mini muffin tins lined with mini liners.
  
• Bake for 12-15 minutes, or until centers spring back when touched.
  
• You can take off the wrappers and store these in an airtight container (coffee tin) and keep them at the barn.